This ground beef and zucchini casserole combines delicious and hearty flavors into a quick, low-carb dinner! The rich, cheesy layers, the seasoned beef, and the freshness of the zucchini make it a ...

Mushrooms, zucchini, and spinach are all ... Beans and jarred salsa are simmered along with ground beef and spices in this taco-inspired casserole. It’s all placed on top of tortilla chips ...

Add onion, salt and ground beef. Cook until meat is lightly browned. Drain off fat. Place a layer of sliced zucchini in buttered 2 1/2-quart casserole. Cover with a layer of the meat mixture ...

Season to taste.In a lightly buttered two-quart casserole, arrange layers of zucchini, meat, and cheese; repeat, ending with cheese. Combine mushroom soup and milk; pour over all. Sprinkle top ...

A food processor can be used to grate the onion and zucchini. MAKE AHEAD: The casserole tastes best fresh out of the oven, but it can be baked 1 day in advance, then covered and refrigerated (it ...

Padma Lakshmi can do it all—she's an Emmy nominee, a New York Times-bestselling author and the iconic host of not one, but two beloved food shows. Plus, she's always posting great recipe ...