Pour the sauce into the same pan and bring to a simmer over medium-high heat, about 10 minutes. Layer the zucchini over the ...

Cut into squares. Scarpaccia, a rustic Italian zucchini tart from Tuscany, is a true ricetta povera (literally ‘poor recipe") that uses no eggs, milk, or cheese. In the make-do peasant kitchen ...

In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon ... Cool slightly and cut into squares.