Even though she didn't have soy sauce, balsamic vinegar, or many exotic spices, Grandma could cook borscht that everyone admired. Its taste was deep, and the aroma filled the entire house.

This beef borscht is packed with deep, intense flavors and rich, hearty broth. Every spoonful is a perfect balance of tender meat, fresh vegetables, and bold spices! The deepest US lake is closing ...