Give Bakewell tart a festive twist! Delicious with a dollop of thick, boozy cream. For this recipe you will need a 23cm/9in tart tin. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry ...

Once you’ve made your own Bakewell, you’ll never go back to shop ... Transfer the pastry on the rolling pin to a 23cm/9in loose-bottomed tart tin, pressing it into the corners and allowing ...

Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards. With their flaky crust and flavorful toppings, they work well for both sweet ...

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is the basis for many desserts and cakes." The original Bakewell tart is an ...

old-fashioned bakewell tarts, or a fruity handheld versions, there’s something irresistible about the contrast of a crisp crust and flavorful filling. These tart dessert recipes are sure to ...

The Muller Light yoghurt range is just as varied with strawberry, vanilla, toffee, cherry, chocolate sprinkles, banana and ...

Forget boring bowls of porridge – these bakewell tart muffins are packed with oaty ... The Happy Pear duo says this recipe was very popular on its first gut-health course. And gut-wise, there ...

Bakewell tart and jam doughnut. At just 10 calories per tub and virtually fat-free, they are also suitable for vegans and vegetarians. Fans praised the recipe and said: "That looks so fun" and ...

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