She is the self-proclaimed queen of “easy-peasy baking;” and has contributed recipes and writing to The New York Times, The Washington Post, Food & Wine, Epicurious, Food52, Bon Appetit, and more.

Tart desserts are a perfect blend of sweetness and tang in crispy pastry crust, making them a refreshing treat for any ...

Get the Recipe: Classic Bakewell Tart. Vegan Lemon Tartlets (Gluten-Free) These tartlets have a smooth, citrusy filling made ...

Bakewell tart recipe Ingredients. Pastry. 175g plain flour; 75g chilled butter; 2–3 tbsp cold water; Filling. 3–4 tbsp raspberry jam; 125g butter; 125g caster sugar; 125g ground almonds; ...

Once you’ve made your own Bakewell, you’ll never go back to shop-bought. If raspberries aren’t in season, use good-quality ready-made jam. Preheat the oven to 190C/170C Fan/Gas 5. To make ...

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

Heat oven to 350 degrees. Lightly grease a 10-inch springform pan. Melt 6 tablespoons butter. In a medium bowl, combine melted butter with graham cracker crumbs and 1/4 cup powdered sugar.

A Bakewell tart is a great way to practise your shortcrust pastry-making skills because the frangipane filling is not too wet and therefore you don’t need to worry about a soggy bottom.

In fact, seeing a recipe in “The Official Downton Abbey Afternoon Tea Cookbook,” a recent release, is what finally inspired me to make Bakewell tart at home. The dish itself isn’t overly ...

A world-famous Peak District cafe and shop that's known for creating an English delicacy is celebrating its history with a big giveaway. The Bakewell Tart Shop, which can be found on Matlock Street in ...