Despite the name, Belgian buns are not directly linked to Belgium ... square-shaped sweet raisin-filled buns that are topped with icing and sugared cherries. Sharing her easy recipe on the ...

There's just two steps set in the recipe. Firstly, make Belgian Buns and fill with lemon curd and sultanas. Secondly, pipe icing and finish with a cherry. The final Tech challenge is being set by ...

An Essex bakery has created was is claimed to be the world’s largest Belgian Bun ? to celebrate the launch ... plus a topping consisting of 6kg of fondant icing and 50 cherries.

Belgian square is sweet, so keep the layers of jam and icing as thin as possible. Cut into small squares. If you can’t get freeze dried raspberries, ice with a pink icing using a little frozen ...

Remove the buns from the oven and use a spatula to transfer them to a rack to cool. 8. Use the icing to pipe a cross on the top of each bun. When you make the icing, keep the consistency thick so ...

Second, but even more important, cover your buns. Doesn't matter if it's a cream-cheese-based frosting or a good ol' confectioners sugar icing, but a healthy blanket of sugary stuff is mandatory.

Reader Bob Greene has often wondered what the iced buns are famous for, exactly. Is it the silky smooth texture of the icing? The gooiness of the fillings? Eventually Bob decided to ask ...