Despite the name, Belgian buns are not directly linked to Belgium ... square-shaped sweet raisin-filled buns that are topped with icing and sugared cherries. Sharing her easy recipe on the ...

Belgian square is sweet, so keep the layers of jam and icing as thin as possible. Cut into small squares. If you can’t get freeze dried raspberries, ice with a pink icing using a little frozen ...

Remove the buns from the oven and use a spatula to transfer them to a rack to cool. 8. Use the icing to pipe a cross on the top of each bun. When you make the icing, keep the consistency thick so ...

An Essex bakery has created was is claimed to be the world’s largest Belgian Bun ? to celebrate the launch ... plus a topping consisting of 6kg of fondant icing and 50 cherries.

Scoop out a little of the inside of each bun then fill halfway with the marzipan. Pipe a generous dollop of cream on top then add the lids. Finally, dust with icing sugar to serve.

Nothing beats a warm, sticky Chelsea bun fresh from the oven. These are drizzled with icing for an extra naughty treat. Place the flour and salt into a large mixing bowl and stir until thoroughly ...