Baskoot Al Nashader, an Egyptian Eid treat, is a delightful biscuit that adds sweetness and tradition to your celebrations. Known for its rich, buttery flavor, it’s the perfect pairing with a cup of ...

I think the dough itself could've used a bit more salt or butter for more flavor. But overall, these were pretty good. Hall's flaky buttermilk-biscuit recipe also called for standard ingredients ...

If your biscuits aren't rising correctly during the baking process, one chef offers four different reasons why your recipe ...

By Kara Kimbrough    The homemade biscuit, a beloved American icon, is on the endangered species list. I blame it on ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

After the sixth fold, shape the dough into a rough rectangle about 1-inch thick. Wrap it in plastic wrap and freeze it for at ...

always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough will make your ...

Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it’s been made.