Step 7: Add The Liquids And Herbs Add the white wine ... there are plenty of ways you can adapt this white wine braised ...

Sage was often used as a dried herb in recipes but now it is readily ... Lightly season the chicken with salt and pepper. Place the oil in the unwashed pan, add the chicken and brown over a ...

Red Wine Braised Chicken is infused with herbs, garlic, and aromatic vegetables, this hearty recipe pairs beautifully with a glass of the same wine. Pair this dish with creamy polenta or mashed ...

The bright pesto — featuring fresh pea shoots and herbs, ricotta salata ... "Here, bone-in chicken thighs are browned then braised with fennel, leeks, and a bit of Pernod, which intensify ...

2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch.

With sweet peppers and bright herbs, this light, garlicky chicken stew is tasty over polenta or served alongside crusty bread. Like most stews, it's a great make-ahead option — it can chill in ...