Place burger patties into air fryer basket and cook for 8 minutes, flipping after 4 minutes, then remove the burgers. Add the burgers to buns with the rest of your toppings. Ground Beef Burgers FAQs ...

Ingredients. 1 to 1 1/2 pounds of ground protein of your choosing (beef, pork, veal, chicken, turkey, plant-based or a mixture) Kosher salt. Freshly ground black pepper ...

Ingredients. 1 lb. of ground beef. 3 burger buns. 3 slices of cheddar cheese. 2 Tbsp. soy sauce. About 1 tsp each of salt, pepper, garlic powder, and chili powder ...

This viral recipe is all the rage on social media so we asked country chef Lee Ann Miller to visit and show us how to make Big Mac Tacos (or what Lee Ann likes to ...

Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper.

Beyond Burger's New Recipe for Plant-Based Beef: I Tried It, and Here's My Verdict Pamela Vachon Contributor Pamela is a freelance food and travel writer based in Astoria, Queens.

Let the burgers cook, undisturbed, another 2 minutes or so until the beef is well browned. Flip the burger with care, making sure to scrape up the brown bits from the pan. Allow to cook about 1 ...

I made Ina Garten's smashed cheeseburgers with caramelized onions.; The recipe only calls for a few ingredients, and you don't even need to fire up the grill. The burgers were perfectly juicy, and ...

Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat. Ground beef labeled 85/15 is a little leaner and an option.