Burger King has been a staple in the fast food world for decades, known for its flame-grilled burgers and iconic Whopper.

According to Burger King's website, chicken fries are actually made of 100% chicken breast -- no potatoes to be found. Flavor ...

Courtesy Burger King. Traditional Chicken Fries are made with crispy white meat chicken and come in a shape that’s perfect for dipping, just like, you know, french fries.

If Burger King was going for the spiciest chicken side in all of fast food, they’ve done it, but they forgot that spice is a feature, it can’t be the whole show.

One of Burger King's most beloved menu items, Chicken Fries, are getting a flavor makeover: Chicken & Waffle and Chicken Parm flavors, but only in Massachusetts.

For $4.39, you get an eight-piece bundle of blank protein and batter that acts as a limp carb dipper for the accompanying mini-tub of syrup. It’s like Fun Dip.