1 1/2 pounds Chinese long beans, about 1 bunch (or green beans) 1 tablespoon canola oil 4 pluot plums, halved, pitted and thinly sliced 1/3 cup Plum Vinaigrette (see recipe) 4 scallions, white and ...

Chinese long beans — also known as yard-long beans, pea beans, long-podded cowpeas, snake beans, bodi, and bora — are much like green beans, just longer. (And a different species.) ...

1 tablespoon vegetable oil. 1/2 small onion, thinly sliced. 1 pound Chinese long beans or green beans, cut into 3-inch lengths. 1/2 red bell pepper, peeled with a vegetable peeler and cut into 1/3 ...

An acre planted to long beans might yield $2,000 to $3,000, with plenty of hand labor required; an acre of cherry tomatoes or lemongrass might gross $10,000. Advertisement Article continues below ...

Serves 2 to 3, but doubles easily if you have a large enough wok. Note: If you can't find Chinese long beans, you can substitute any variety of green beans. Trim them first. When using jalapeños ...

Very long pods that grow 1-3 feet long, they are similar to what we know as green beans or string beans. They are chewier, less fibrous and have a slightly nutty, sweeter taste than their shorter ...

1 tablespoon granulated sugar. Optional: 1/4 to 1/2 teaspoon Sriracha. Salt. 3/4-pound green beans, trimmed, if long cut in half crosswise. Cook’s notes: Mirin is a type of rice wine and a ...

They are made from soy beans, which, when dried, range in colour from ivory to yellow. After being salted and fermented, the beans turn black, dusty and shrivelled.

Discover how to make a great version of spicy chicken with green beans. With just a few moves of the knife, a little ...

Green beans cooked to perfection, somewhere between hard and soft, are delicious tossed with a sauce made with Asian-style ingredients. Oyster-flavored sauce, that bottled oh-so-tangy condiment ...