We find that the varieties with high oil content work best, such as king (chinook) salmon ... It’s best to use skin-on salmon for this recipe because the skin provides a buffer between the ...

look to king (chinook) salmon. Or, if you’re looking to add vibrant color to the salad, opt for sockeye salmon. Regardless of the type, we suggest using skinless salmon fillets for this recipe ...

It was a gorgeous upriver bright Chinook – bound for the Columbia ... to team up in the kitchen: Recipe #1 – Salmon Stuffed Manicotti Hartill’s recipe number one was Salmon Stuffed Manicotti ...

!–paging_filter–pMarch is the time to plan a pilgrimage in honor of Northwest royalty. Spring-run chinook salmon—known as spring kings, or springers—are pushing up the lower Columbia River right now, ...

Because there's a seven-year moratorium on fishing Chinook, these are sockeye salmon brought in from the Taku River in northern B.C. (Rachel Sanders/CBC) At the home James MacDonald shares with ...