When it comes to desserts that strike the perfect balance between elegance and indulgence, the Chocolate Chiffon Cake stands in a league of its own. Its light and airy texture, combined with a ...

Fold cacao nibs into a chocolate cake for extra depth and crunch. Or look to Southeast Asian flavors for inspiration with a fragrant pandan coconut chiffon cake. The options seem endless.

A chiffon cake is a splendidly tall ... And a ganache made of Nutella, or your favorite brand of hazelnut chocolate spread, not only adds welcome sweetness, but also beautifully complements ...

Fold cacao nibs into a chocolate cake for extra depth and crunch. Or look to Southeast Asian flavors for inspiration with a fragrant pandan coconut chiffon cake. The options seem endless.

Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). 1 lb. bittersweet or semisweet chocolate (chips or finely diced) Steps: In a medium saucepan ...

For the chocolate lover's birthday ... These cakes go by many names: chiffon cake, angel food cake, sponge cake, you name it. But is there really a difference between these fluffy, light cake ...

Fold cacao nibs into a chocolate cake for extra depth and crunch. Or look to Southeast Asian flavors for inspiration with a fragrant coconut chiffon cake. The options seem endless. Harry Baker is ...

Gently cut and fold in chocolate mixture with a rubber spatula. Fold gently just until completely blended. 5. Pour into an ungreased 10-inch tube cake pan. Bake for 55 minutes, then increase oven ...