While mandel bread and biscotti are both sliced twice-baked cookies studded with nuts, dried fruit or chocolate chips, they are slightly different. Mandel bread tends to be a bit softer and richer ...

We set to work baking Chocolate Chip Kamish Bread, a simple bar recipe found in Ashkenazi Jewish cuisine (and often referred to as mandel bread). My mother was not a particularly talented cook ...

Michael’s Mandel Bread, a once-baked chocolate chip treat, was perfected in Miami. By Florence Fabricant Mandelbrot, typically a hard, crusty biscuit, is a close relative of biscotti.

Neither dense nor fluffy, this deeply flavorful chocolate chip banana bread loaf has a just-right tenderness. Dark chocolate baked into the bread and crunchy peanuts on top make it extra tasty ...

Mandelbrot, known here as mandel bread, is a cookie jar staple during the holidays in my family. One of my mom’s favorite cookies, this German-style biscotti is not as hard to make (or eat ...