These chocolate crinkle cookies are soft, chewy, and irresistibly fudgy with a beautiful powdered sugar coating that cra ...

In a heatproof bowl, combine the butter and chopped chocolate, and set over a saucepan ... Bake until the tops of the cookies are cracked and the edges are firm, 10 to 12 minutes.

With their crackly powdered sugar coating and soft, rich centre, these chocolate crinkle cookies are perfect for any occasion. This easy recipe will help you whip up a batch in no time.

Use chocolate fèves for wonderfully ... free pretzels replace flour for the ultimate chewy crinkle texture — and coincidentally make the cookies gluten-free. Ideal for a cookie swap, this ...

These extra fudgy chocolate cookies are just as beautiful as they are delicious. The best ways to guarantee your crinkles stand out? Chill your dough and roll it in powdered sugar twice.

You’ve probably made chocolate crinkle cookies during the holidays — they are called crinkle (or sometimes crackle) cookies because their powdered sugar coating cracks as the cookies expand ...

For a more grown-up take on this cookie, eliminate the candy canes and the peppermint extract, and instead mix 2½ teaspoons espresso powder into the dry ingredients. makes: 2 (9-inch) cookies ...