A new strain of the H5N1 bird flu virus was detected in dairy cows, but the risk of human transmission remains low. The nation’s milk supply is safe because pasteurization kills the bird flu virus.
Since 2021, experts have seen bird flu — also called H5 influenza or highly pathogenic avian influenza (HPAI) — spreading "fairly quickly" across the wild and domestic bird populations and, now, among ...
MDA says they will begin sampling routinely collected raw cow's milk from the state's approximately 1,600 dairy farms to test ...
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