Efforts are underway to systematically grow and market Dalle Khursani or red cherry pepper chilli three years after it earned the geographic indication (GI) tag. US-based Bill and Melinda Gates ...

In Nepali cuisine, dalle khursani are often placed on the edge of one’s plate along with a slice of carrot and cucumber, to be consumed raw alongside dal bhat, or rice and lentils. A few miles ...

Dalle Chilly, also known as Fire Ball Chilly or Dalle Khursani, is renowned for its intense pungency, bright red colour, and high nutritional value. Rich in vitamins A, C and E, along with ...

The Block Administrative Centre (BAC) in Sikkim's Dzongu has begun cultivating 'Dalle Khursani', Sikkim’s famous spicy chili, on land that had long been left barren. The project is part of a ...

sometimes called Dalle Khursani. It’s beyond doubt that they possess specific taste and rather high pungency. Look for solid, brilliant red chillies without any soft patches or defects when ...

Dalle Chilly, also known as Fire Ball Chilly or Dalle Khursani, is renowned for its intense pungency, bright red colour, and high nutritional value (vitamins A, C, and E, along with potassium).