bringing gifts of a historic and consumable nature — Eccles Cakes — along with a recipe and written history of this venerated English sweet. A round, flaky pastry filled with currants ...

If you like tender, flaky, buttery pastry (and who doesn't?) you'll love Eccles cakes. The secret to making these northern English treats is all in the technique. Little-known fact: the editor of this ...

Sticky and packed with fruit, encased in extra flaky and light pastry, these little Eccles cakes are perfect with a cup of tea. The dough needs to rest for 30 minutes. Credit: A Table In The ...

Eccles cakes, those delightful pastries filled with ... But Mary’s version combines a flaky pastry with a flavourful filling, resulting in a treat that’s both nostalgic and utterly delicious.

And it's no surprise that it ranked No. 6 on Food & Wine's 2025 Global Tastemakers list of the best cities in the world for pastries. While you can start and end a pastry-filled getaway in London just ...

THE cost of Eccles cakes has soared 25 per cent as supermarkets ... The former Asda buyer said the cost of producing the currant and flaky pastry favourite has not gone up and makers are not ...

Named after the town of Eccles, which is today part of Greater Manchester, they are essentially small pastry cakes – often sugar-topped – which contain currants. Despite carrying the Eccles ...

A small, round pie, similar to a turnover, filled with currants and made from flaky pastry, Eccles cakes currently are not being stocked by the company - to the despair of many fans of the baked ...