Scientists say they’ve cracked the code for boiling the perfect egg. Making an ideal boiled egg is a challenge because the yolk cooks at a lower temperature than the whites.

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, we can confirm that the egg was delicious.

All jokes about the cost of eggs aside, we finally know how to make the perfect hard-boiled egg. Amid high egg prices due to a bird flu outbreak and following an election where “egg-flation” was a crucial issue,

Between January 2022 and November 2024, 1,200 bird flu outbreaks were identified across 48 states, according to a Wildlife Management Institute report.

As the bird flu wreaks havoc on the the poultry industry, egg prices are surging, putting pressure on restaurants, grocers and consumers.

The price of eggs have skyrocketed thanks to the bird flu, impacting everything from big-chain grocery stores and restaurants, to the local deli around the corner selling your favorite bacon, egg and cheese.

The Post spoke to several people who said that while they’re cutting back on their beloved eggs, they’ve learned to make up for the protein loss elsewhere.

Egg prices have surged, impacting Salt Lake City's RubySnap bakery significantly. Manager Michelle Brockman reports profits are affected, with egg prices up 50% from last year. Despite challenges, RubySnap aims to maintain quality and competitiveness without raising prices.