Some varieties of cheddar can also develop ... but their flavour profiles make them suitable for different dishes. Gouda is excellent for cheese boards, melted in sandwiches, or used in creamy ...

This Dutch-style gouda line comes in flavors ... Browne describes this cheese as “booming with flavor.” It comes in three different age varieties, so take your pick, but keep in mind the ...

A close second to Gouda is Edam, a cheese originating from the Netherlands made from semi-skimmed cow's milk that boasts a lower calorie and fat content than many other varieties, as well as an ...

The world of cheese is vast, from the crumbliest cheddar to the butteriest Gouda to the softest Camembert. There are thousands of different types of cheese, each one with its own distinct ...

Stocking up on gouda gifts for the holiday season? Embarking on a shopping brie? The cheese-obsessed students working behind the scenes at the Cal Poly Creamery have you covered. This year, more ...

Unlike aged varieties such as cheddar or gouda, cottage cheese is a fresh dairy product created through a simple acidification process. When acid is introduced to milk, the solids separate from ...

The art of cheese making isn’t as difficult as one might think, and the widely-loved product can be made in a home kitchen, and even sold to the public. It’s American Cheese Month, which was first ...