“Not every recipe calls for tuning the cinnamon flavor up to 11,” according to Alex. That’s where you’ll want to grab Indonesian or Korintje cinnamon. This cassia cinnamon is a good middle ...

Any good cinnamon roll recipe will call for one ... Vietnamese (or Saigon), and Indonesian (or Korintje) cassia. Cassia is known for its strong, bold flavor. Saigon and Korintje are the most ...

but can also be used in sweet recipes. A category of cinnamon that encompasses Chinese, Korintje, and Saigon, cassia cinnamon is more common than Ceylon, and more popular due to its wide ...

and four types of cinnamon: Ceylon, China Cassia, Korintje Cassia and Vietnamese. There are few recipes that make a more profligate use of these spices than panforte, essentially dried and candied ...

Contrasting this mellowness is the distinctive flavor of the cinnamon ... Korintje cinnamon, brown sugar, and freshly toasted walnuts. Consider grinding your own cinnamon for this recipe to ...

He hired chef Jerilyn Brusseau (who is now nicknamed the “CinnaMom”) to create the perfect cinnamon roll recipe ... made with a trademarked version of Korintje cinnamon called Makara.