Plus, sometimes I like my dessert to be easy. So imagine my excitement when The Kitchn's food editor Patty dreamed up this ...

Marshmallow "fluff" is equally as delicious but extra ... A candy thermometer is required for this recipe. Also, a handheld mixer would work, but a stand mixer makes it easier.

The recipe involves whipping together marshmallow fluff and butter, then slowly adding powdered sugar followed by vanilla. For the full method, check out Kitchn’s video. A commenter on the ...

Fluff, peanut butter, and something carby. This 5-ingredient recipe is perfect for a party with guests of any age. Before you start passing around trays of the bite-size, marshmallow-stuffed ...

Of all the ways to eat marshmallows, toasted over a fire until they’re gooey and just the right amount charred is a favorite of many people. And if that’s the only acceptable strategy for you ...

An estimated 20,000 Fluff fans celebrated the centennial ... And it was Curtis who in 1918 first published a recipe for pairing marshmallow cream and peanut butter on a sandwich.

Another first lady, Mamie Eisenhower, recommended using a pint of marshmallow cream (i.e., Fluff) in her chocolate fudge recipe, said food historian Barbara Haber, a former curator at Radcliffe ...