We found these cookies were best when they had cooled at room temperature for about 30 minutes. They're still warm and gooey, ...

Is there anything better than a chocolate chip cookie? Best answer: two or more chocolate chip cookies. And Sunday, Aug. 4, is a good day to have one or more of them, because it is National ...

I made chocolate chip cookies using recipes from chefs Duff Goldman, Alton Brown, & Martha Stewart. Stewart's recipe resulted in chocolate-laden cookies that were tasty, but sort of overwhelming.

It’s been more than a quarter century since Levain Bakery opened as a tiny hole-in-the-wall spot on New York’s Upper West Side - and changed cookies forever. Levain’s signature dense, soft ...

Bake the large (90g) chocolate chip cookies for 18 to 22 minutes or the smaller (50g) cookies for 15 to 18 minutes, until the edges are set and the cookies are browned, ...

2 cups all-purpose flour. 1 cup unsweetened Dutch-process cocoa, sifted. 1 teaspoon baking soda. 1 teaspoon kosher salt. 1 cup (8 ounces) unsalted butter, softened ...