This thick and creamy New England Clam Chowder is full of flavor and loaded with juicy clams, tender potatoes and crispy ...

Smoked fish like trout ... and Old Bay seasoning, this recipe is a classic take on the New England icon. Though a native New Englander, chef Steve Sicinski prefers his chowder with a Southwestern ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot ...

She says that the one qualification of a New England ... A chowder is an incredibly easy thing to make. Jane Grigson makes the point that this is one perfectly good use for frozen fish.

My mom has been making New England Clam Chowder ever since I can remember. It’s really a fairly easy soup recipe that comes ...