Poi: Hawaii's Recipe For Revitalizing Island Culture : The Salt With only about 1,000 full-blooded Hawaiians left in the world, preserving native island culture is a huge challenge. One way to do ...

Expertise: Hawaiian food, Chinese food, recipe development. Experience Kiki Aranita spent seven years as co-chef and owner of Hawaiian restaurant Poi Dog before closing its Philadelphia location ...

2 tablespoons ponzu (such as Poi Dog Maui Lavender Ponzu), plus more to taste 2 tablespoons finely chopped scallions (from 2 medium scallions), plus more to taste ...

SEATTLE — Many cultures are connected by food and there’s one from Hawaii that represents the people more than any other: poi. Poi is made from the root of a Taro plant. Taro is called Kalo by ...

One way to do this: teach students and other island residents the ancient art of making poi, a dish that's been feeding native Hawaiians for centuries. Search Query Show Search.

There are only about 1,000 people of pure Hawaiian descent left in the world, but island residents are cooking up an idea to keep native island culture from fading away. The key ingredient?