Food History & Culture Poi: Hawaii's Recipe For Revitalizing Island Culture March 10, 20134:05 AM ET Heard on Weekend Edition Sunday From ...

Kiki Aranita was a chef/owner of the beloved, award-winning Poi Dog restaurant in Philadelphia. She frequently creates recipe-driven content for food brands, teaches recipe development at Drexel ...

Food in Hawaii is full of bold and exciting flavors from Asian, Pacific Islander, Portuguese and American cultures. From ...

Kiki Aranita was a chef/owner of the beloved, award-winning Poi Dog restaurant in Philadelphia. She frequently creates recipe-driven content for food brands, teaches recipe development at Drexel ...

Food Seattle Poi Company brings ancestral Hawaiian food to the PNW The owners say Seattle Poi Company is the only small business that makes poi in the continental U.S.

The Poi Day tradition began about 30 years ago as a way to give Hawaiian families in the community access to their staple food. It has grown to turn an average 2,000 pounds of taro each week into ...

Officials worked with Yelp, scanning reviews for keywords such as "sick," "vomit" and "diarrhea." In the end, they identified three outbreaks tied to separate restaurants. Inspectors turned up ...

I bought a case of flavored “wild berry” bottled water this week. It was an accident, I thought it was just regular old water, but no, it’s some foul mix of whatever the dentist gives you ...

Historians think poi, a sticky, nutritious food made from pounded taro root, has been eaten in the Hawaiian islands since the time of the ancient Polynesians.