many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color additives commonly used in the United States. Made from petroleum and chemically ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

Many of your favorite cereals, snacks and other food items may have contained Red Dye No. 3, which the United States Food and Drug Administration banned in mid-January. Here are some of the foods ...

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

In the U.S., it’s still found in many confections, including Sour Patch Kids watermelon candies, Hostess chocolate cupcakes ...

Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

The Food Safety Act passed out of the Senate Public Health Committee this week. It would ban the use of four chemicals in Illinois foods: brominated vegetable oil, red dye No. 3, potassium bromate and ...

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

In response to this regulatory change, carmine (E120), a natural colorant derived from cochineal, emerges as the safest and ...

Food additives have been a huge topic in the U.S. for years, but really caught fire earlier this month when the U.S. Food and Drug Administration announced a ban on red dye 3. The topic came up ...