Rice vermicelli ... with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries, they are probably most notable in Singapore-style noodles.

1 cup vermicelli 1 tbsp butter or ghee 1-liter full fat milk ½ cup condensed milk 5 mastic stones 5 cardamom pods 2 tbsp ...

I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

An easy way to make dried noodles from the cupboard and whatever veg or leftover meat you have in the fridge taste delicious - these are Gok's delicious Singapore style noodles! Fish sauce ...