On August 6th, the 7th anniversary of my PADI Open Water Certification, Carol and I finally went up to Lake Tahoe for a dive again. Over the years I have reported on the ins and outs of high altitude ...

Whale sharks are filter feeders and the largest living fish in the ocean. They can be over 40 feet in length, weigh almost 40 tons, and go back some 60 million years. They pose no danger to divers, ...

Peppery with little spice with hints of clove and licorice Most popular is pesto, tomatoes, Italian dishes like pizza, pasta sauce; vegetables, poultry, cheese. Tip: Use fresh for best results at the ...

Make Sunday brunch extra special beginning with this delicious French toast idea. Bring everything together with a side of fresh berries and/or bacon slices. This recipe is a sandwich version of the ...

I always keep a jar of salsa in my pantry. There are so many ways to use it. I love this simple recipe. Try it with tortilla chips, on a sandwich or on a taco. Spoon out the amount of salsa you need ...

Combine the black-eyed peas, corn, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, and jalapeno peppers in a bowl. Season with salt and pepper. Cover with plastic wrap and ...

Preheat oven to 350 degrees. Combine flour and the next 7 ingredients (through cloves) in a large bowl, stirring well with a whisk. Make a well in center of mixture. Combine buttermilk and next 5 ...

Packed with flavor this Gluten free soup is sure to warm you on a cold winter night. Julie Morrison shared this recipe with our guests in last week's Gluten free Soups and Dinner Rolls class. In a ...

It's fun to cook with a family member or a friend. It's a great way to bring people together, try something new, laugh and create fun memories. Wheather you are a family of two or ten, get everyone ...

Our last dinner party featured Argentinian wines. There are many varietals but one of the more popular wines is Malbec. Even though Malbec is a difficult grape to grow, it does very well in the ...

In a mixing bowl combine the flour, cayenne, salt and pepper and mix well. Set aside for dredging the fish later. In a medium sauce pot, heat 2 tablespoons of butter and gently sweat the shallots over ...

Another tested and proven delicious recipe from Cook's Illustrated. Looking for the right texture with rich pumpkin flavor and balanced sugar and spice was more challenging that anticipated. But after ...