What Have the Busy Bees Been Up To? Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For those of you who may not know who Dr. J.J. Manley is, he’s the senior associate dean of campus ...

Imagine stepping into the magical world of Walt Disney World in Orlando, FL, for your summer internship (or “externship,” as we like to call it in this industry). The moment you arrive; the air is ...

First annual Dish & Dash CIA Family Weekend—a flavorful fall celebration where students, family, and food come together for a weeked of fun. 86 the Fee! Apply Free! This March, your application fee is ...

Dr. Tim Ryan ’77 is chancellor of the Culinary Institute of America, serving as an advisor to the college’s president and leading special projects. Prior to this role, Dr. Ryan served as president of ...

Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. Trying to picture yourself at ...

Read about Jeremy Faber. This CIA culinary arts alumni combs the woods in search of wild foods for local and mail-order restaurant clients. Read about CIA graduate, Lori Daniel. Lori began as a chef, ...

Elizabeth Blau, Brandon Chrostowski ’06, Ann Cooper ’79, I. Pano Karatassos ’60, and Marcus Samuelsson Recognized for their Leadership and Impact Hyde Park, NY, May 27, 2025 – On Monday, May 5, the ...

CIA at Greystone in St. Helena, CA is one of the world’s most unique and inspiring places for culinary and wine education. Nestled in the heart of Napa Valley, here you’ll be surrounded by world-class ...

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...

Annie B. Milostan ’25 is Baking and Pastry Arts major. “Enjoy every single moment while here, this place is your home.” My name is Annie B. Milostan, I am from Arizona, the youngest of four girls and ...

Restaurateur is one of the most difficult words for new students at the Culinary Institute of America to spell on their tests and papers. The spelling doesn’t seem logical. It would make sense that ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For the last seven years we have been hosting a cookie bake-off for students. Last year I was fortunate enough to be able to visit and ...