Laurence LABBE, head of sales and marketing, and Emilie Blaschyk, sales associate at Algama Foods, discuss the company’s ...

We talk with Alexandra Tancevski, head of sales and marketing at Molino Merano, an Italian baking specialty company. We ...

Synergy Flavours and Carbery showcased functional nutrition concepts focused on key consumer trends. Synergy presented ...

We spoke with Meatable CEO Jeff Tripician at IFFA, where the Dutch biotech company pushed the conversation around cultivated ...

Commerce, gave us a lowdown on the company’s beverage portfolio at PLMA, highlighting protein-enriched, plant-based drinks and non-alcoholic beverages mimicking alcoholic ones. He said functionality ...

Amyris and Ingredion have ended their RealSweet stevia-derived sweetener joint venture, marking a significant shift in their partnership. Amyris will take full ownership of the Brazilian precision ...

Katrien Lambeens, chief commercial officer at Galactic, gave us an exclusive peek into the company’s new Galimax Flavor O-50 ...

We speak with Woody Lau, senior sales manager for DACH & Nordic, European Division at Angel Yeast, about the company’s latest ...

We spoke with the Institute of Food Technologists to examine the FDA’s looming deadline for transitioning to natural colors amid a phase out of petroleum-derived synthetic dyes in F&B applications.

Belgian food and retail companies will enforce stricter advertising rules from January 1, 2026, raising the age limit for marketing to minors from 13 to 16. Products that do not meet defined ...

Dr. Katharina Burdorf, team lead, product management at Hydrosol, discusses the company’s focus topics at IFFA: hybrid ...

Iba 2025 concluded last week in Düsseldorf, Germany, after a two-year hiatus. We met with baking industry leaders who highlighted numerous trends and drivers in the segment, including the latest in ...