Greek seafood brand Trata showcased its naturally smoked tuna range with lentils, quinoa, and chickpeas. Chief operating ...

CEO Annamari Jukkola discusses the company’s alternatives to cheese formulated using up to 70% oat-based ingredients, and how ...

The UK government has canceled plans for border controls on some fresh fruit and vegetable imports from the EU in a new deal that the Department for Environment, Food, and Rural Affairs (Defra) says ...

New genomic techniques (NGTs) should be allowed without pre-market authorization in organic and conventional food production to boost climate-resilience and yields, say researchers. This would support ...

The chaos surrounding US President Trump’s sweeping tariffs — which impose anywhere from 10% to 50% on a range of F&B products and other goods imported from around the world — is heating up as judges ...

Shifting consumer expectations toward healthier, more sustainable, and creatively indulgent food choices was the focus at this year’s Private Label Manufacturers Association (PLMA) trade show in ...

Cargill has secured the number one ranking on the inaugural Edible Oil Supplier Index 2025, published by the Access to Nutrition initiative (ATNi), for its leadership in eliminating industrially ...

Laurence LABBE, head of sales and marketing, and Emilie Blaschyk, sales associate at Algama Foods, discuss the company’s ...

Synergy Flavours and Carbery showcased functional nutrition concepts focused on key consumer trends. Synergy presented ...

We talk with Alexandra Tancevski, head of sales and marketing at Molino Merano, an Italian baking specialty company. We ...

We spoke with Meatable CEO Jeff Tripician at IFFA, where the Dutch biotech company pushed the conversation around cultivated ...

We speak with Woody Lau, senior sales manager for DACH & Nordic, European Division at Angel Yeast, about the company’s latest ...