Sorrel grows commonly, making it easy to gather without much effort or cost. It's often associated with grandma's kitchen and ...

Because of its bitter flavour, sorrel is often combined with other ingredients. It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg ...

"I'm amazed at how the simple lineup of ingredients can come together to produce such a satisfying and gorgeous soup." Multiple ingredients in this bountiful spring vegetable soup give it a deep ...