Samosa A classic and forever favorite ... Regional twist: Try Delhi-style Aloo Tikki Chaat or Mumbai’s Bhel Puri. 5. Murukku / Chakli A crunchy spiral snack made from rice flour and urad dal flour, ...

Made with rich freshly grounded spices, crispy aloo samosa and a lot of dahi, this chaat is surely to die for. Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...