The secret to keeping chicken burgers light and moist? Amaranth. Cook it in advance to make this recipe extra quick and easy. Although fine breadcrumbs are fair game in a pinch, panko breadcrumbs ...

Mix ground amaranth flour with baking powder, then beat an egg substitute, milk (or plant-based milk), vanilla extract, plus ...

For example, if you want firmer consistency, cook the amaranth for a bit longer, says House. You can also add additional ...

It's a nutritious crop that's good for the planet! Plant-forward chef educator, Lauren Chandler, shared some delicious ways to enjoy amaranth! For more information about Lauren, click here!

Add the amaranth greens and the warm cooked millet on top. Stir gently, adding in the ginger, currants, pumpkin seeds, 1 teaspoon salt and lemon juice. This will wilt the greens but not cook them ...

It's easy to see why. Amaranth's nutty, pleasantly sweet flavor and its versatility make it a perfect choice for many recipes. Amaranth is usually sold dried. You can find it in markets that ...

Because amaranth is a good source of protein, some people use it as a substitute for animal-based proteins. It is also relatively affordable, easy to cook, and has a long shelf-life. Some ...

Amaranth is also rich in iron and calcium, making it good for bones and preventing anemia. The fiber content in amaranth ...

I have always been an obsessively curious cook – and one that has forced whole grains into many many forms of awkward submission. How did I not know that just about any whole grain can be popped ...

He estimates that an uncooked cup of amaranth will give you about 13 grams of dietary fibre. Lewis adds that the seed, which has a nutty flavour, is very easy to cook with. “If you have cooked ...