With British Pie week ending on Sunday (9), here are three dishes from top London chefs to impress dinner guests ...

Mix the butter, refined flour ... half the dough about 1/4 cm (1/8") thick and cover the base and the sides of the pie dish. 5. Dust base with flour and fill it with the chicken mixture. 6. Roll out ...

Sweat the onions in butter in a covered casserole until ... Arrange the sliced chicken in layers in a deep pie dish, covering each layer with bacon, onions and mushrooms, add peas if using ...

A traditional chicken pie is classic comfort food and this fuss ... Sift the flour and salt together into a large mixing bowl. Dice the cold butter and vegetable shortening and rub them into ...

and tender chicken. Preheat oven to 375. Prepare the sauce for the pot pie by placing the butter and flour in a medium-sized ...

Chicken pot pie is one of my favorite meals to make throughout ... Additionally, Drummond's recipe calls for 4 tablespoons of butter, half a cup of diced onion, half a cup of diced celery, a ...

Sauté garlic in butter until soft ... Add leek, chicken meat, peas and mustard and stir well to combine. 3. Spray a family size pie dish with cooking spray and place the sheet of pastry in ...

This comforting dish combines chicken pot pie and Japanese curry ... Curry powder, dry mustard, coriander, and butter make the sauce rich and complex. This one-pot chicken dinner can be prepared ...

Butter an ovenproof dish large enough to hold the chicken pie mixture with room to spare. Add the chicken mixture to the dish. Roll out the pastry on a floured work surface, to a thickness of ...