Mix the butter, refined flour ... half the dough about 1/4 cm (1/8") thick and cover the base and the sides of the pie dish. 5. Dust base with flour and fill it with the chicken mixture. 6. Roll out ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Sweat the onions in butter in a covered casserole until ... Arrange the sliced chicken in layers in a deep pie dish, covering each layer with bacon, onions and mushrooms, add peas if using ...

like chicken pot pie – omit the sugar. Pro Tip: If you do not have a food processor, you can totally do this by hand by ...

A traditional chicken pie is classic comfort food and this fuss ... Sift the flour and salt together into a large mixing bowl. Dice the cold butter and vegetable shortening and rub them into ...

Butter an 11 x 7-inch glass baking dish or coat ... and pepper and simmer for 5 minutes. Stir in the chicken and peas and simmer for 3 minutes. Spoon the chicken mixture into the baking dish.

Rick Stein's chicken pie recipe Ingredients For the potato topping 1.5kg floury potatoes, such as King Edwards, peeled 30g/1oz butter Five tbsp double cream Two free-range egg yolks Salt and black ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.

Butter an ovenproof dish large enough to hold the chicken pie mixture with room to spare. Add the chicken mixture to the dish. Roll out the pastry on a floured work surface, to a thickness of ...