In Cantonese, wuntun 雲吞 is translated as "swallowing cloud." Wontons can be served on their own as a snack, drizzled with ...

From wonton dumpling wrappers filled with ground pork, to the vegetable and meat filled broth that warms from within - this ...

When boiled, then floated in soup, that golden wrapper will ripple on the surface and taste like the most delicate slip of a noodle. In Cantonese, “wonton” translates to “swallowing a cloud ...

such as ham and macaroni soup, and satay beef with instant noodles. Wash it down with a cup of Hong Kong’s signature milk tea. For lunch, noodles are a favourite. Wonton mein (wonton noodles ...

Congee aficionados will have a slight sense of déjà vu visiting Fortune BBQ, a new Southeast 82nd Avenue restaurant specializing in Cantonese ... bowls of wonton noodle soup.

From Tsim Chai Kee's prawn wonton noodles to char ... eggs" when translated from Cantonese, these treats were traditionally made by hand and served in noodle soup in China, but Hong Kong places ...

The menu no longer lists 400 dishes; there are fewer than 100 today. Cantonese classics like the wonton noodle soup, Chinese-style barbecue, and congee, or rice porridge, still feature prominently.

News of the closure was driving hordes of Instagram foodies for a taste of authentic Cantonese wonton noodle soup. But for the original devotees of Seven Treasures the darkening of this particular ...

They specialised in making Cantonese-style wonton noodles from Guangzhou, using 100% hand-wrapped pork wanton, springy egg noodles, a special pork-lard based sauce and chilli sauce. Today, both tossed ...