When you're looking to pick up a package of pre-cut "stew meat" instead of slicing up a larger steak, you should know that the most common cut in such products is chuck, with round coming close ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Beef: I like beef chuck stew meat for this recipe because it has tons of beefy flavor as well as ample connective tissue, ...

This hearty, comforting stew comes together in just one pot and ... featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of their budget. However, if money is no object, you may want to consider ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Many modern Irish beef stew recipes use beef chuck, since it can break down easily over many hours. Martha’s version works because she uses beef broth and Irish stout beer. These layered ...