Slow-simmered Italian Beef Stew, made with tender beef ... These cuts come from the hardest working parts of the animal, such as chuck beef (beef chuck roast) from the upper shoulder and neck ...

This hearty, comforting stew comes together in just one pot and ... featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it ...

you’re well on your way to enhancing your stew – even if you’re using the most budget-friendly beef. We suggest using beef cheeks, beef shin or chuck steak for this recipe. And wait ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

This the ultimate beef stew. In France it is known as boeuf bourguignon ... has lot of natural fat and connective tissue or collagen (chuck, short rib, brisket). This is perfect for stewing ...

Use a mini-processor to make the curry paste if you'd like, although this incendiary stew will take on a deeper flavor if you can use a granite mortar and pestle.