Ingredients 2 cups all-purpose flour 1 cup sugar 1-1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/4 cup butter, cubed 1 large egg, room temperature 3/4 cup orange juice 1 ...

Dannika Stevenson, Culinary Instructor & Food Stylist. Owner of SIP.SAVOR.SOUL. 234-738-9311 [email protected] fb: Dannika Stevenson fb: Sip.Savor.Soul. Cranberry Bread with Orange M… ...

3/4 cup orange juice 2 teaspoons orange zest, optional 1/2 cup chopped walnuts Preheat oven to 350 degree or 325 degrees for a convection oven. Butter a 4 x 9 inch loaf pan. Cook wild rice and set ...

Preheat oven to 350F degrees. Spray a 9x5 loaf pan with non-stick cooking spray. In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. Using a fork or just ...

Orange Cranberry Bread (Makes 1 loaf, 16 servings) 1 cup all-purpose flour 1 cup white whole wheat flour ½ cup sugar ½ teaspoon baking soda ½ teaspoon salt 1 medium orange 1 Tablespoon canola ...

Add orange zest, orange juice, and vanilla; stir. Make a well in the center of dry ingredients, pour wet ingredients into well and stir until 80% incorporated.

Prepare a loaf pan by spraying it with non-stick spray and lining it with parchment paper so it's easy to pull the bread out once it's done baking. Mix the dry ingredients together.

1. Preheat oven to 350 degrees. Grease and flour a 9-by-5-inch loaf pan, or spray with cooking spray; set aside. 2. To prepare streusel: In a bowl, combine pecans, brown sugar, flour and butter ...

Bake until the bread tests done in the center, 45 to 55 minutes. Let it cool in the pan 5 minutes, then loosen the sides of the bread from the pan and turn the loaf onto a wire rack to cool.

I leaned on my cart, incredulous, caught unaware by the cranberry shortage.It was the day before Thanksgiving. I don't remember the year -- sometime in the early '90s.

Allow bread to cool for 5 minutes. Remove bread from pan and place on wire rack to continue cooling for 30 minutes. Once cooled, insert in small gift bag, and tie with bow.

If you want to try another version for Cranberry orange walnut loaf, I’m sharing a recipe I hope you’ll enjoy. If you’d like to add a glaze, drizzle cooled bread with a mixture of ...