If you want to try another version for Cranberry orange walnut loaf, I’m sharing a recipe I hope you’ll enjoy. If you’d like to add a glaze, drizzle cooled bread with a mixture of ...

Preheat oven to 350F degrees. Spray a 9x5 loaf pan with non-stick cooking spray. In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. Using a fork or just ...

This loaf is packed with the vibrant flavors of cranberries and orange, baked into a tender, graham-flavored bread. It’s a wonderful option for breakfast, tea, or dessert.

Allow bread to cool for 5 minutes. Remove bread from pan and place on wire rack to continue cooling for 30 minutes. Once cooled, insert in small gift bag, and tie with bow.

I leaned on my cart, incredulous, caught unaware by the cranberry shortage.It was the day before Thanksgiving. I don't remember the year -- sometime in the early '90s.

Orange Cranberry Bread (Makes 1 loaf, 16 servings) 1 cup all-purpose flour 1 cup white whole wheat flour ½ cup sugar ½ teaspoon baking soda ½ teaspoon salt 1 medium orange 1 Tablespoon canola ...

Recipe adapted from Amy York, The Dirty Apron Makes 1 (8-inch) loaf 2 cups/250g all-propose flour 1 1⁄2 teaspoons baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon fine salt 3/4 cup to 1 ...

Add 1 beaten egg, 1 tablespoon grated orange peel and ¾ cup orange juice. Stir until mixture is just moistened then fold in 1 cup raisins or currants and 2 cups chopped fresh cranberries (about ...

Dannika Stevenson, Culinary Instructor & Food Stylist. Owner of SIP.SAVOR.SOUL. 234-738-9311 [email protected] fb: Dannika Stevenson fb: Sip.Savor.Soul. Cranberry Bread with Orange M… ...

Jylkka checks the internal temperature of his seasonal cornmeal, orange and cranberry loaf — a recipe inspired by his mom’s baking. (Tash Kimmell/KCAW) ...

Using a food processor or mixer, combine softened cream cheese, orange juice, cinnamon and sugar. Mix until smooth. Fold in orange zest, pecans and cranberries. Refrigerate. Serve with crackers ...