some of these breads are bound to be similar to one another — such as Irish brown bread and Irish soda bread. In fact, you may not even have known that Irish brown bread and soda bread are ...

Line the base of a 2lb loaf tin with baking parchment. Mix the flours and porridge with the sieved bread soda and salt. Stir these well so that the bread soda in particular is well mixed into the ...

Other than potatoes, nothing is more synonymous with Irish food than brown bread, which is exactly what food blogger and recipe developer Kylee Scales from Kylee's Kitchen is making for St ...

The loaf should be quite brown when done. Be careful not to under ... delicious, healthy Irish soda bread made with whole wheat flour. This bread hearkens back to a time when Irish soda bread ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

STEP 1 Grab a grown-up to preheat the oven to 200C and prepare a baking sheet by dusting it with flour. STEP 2 Mix the flour, baking soda and salt together in a large bowl. Make a well in the ...

Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda. Add the beaten egg (if using ...

A variation on the traditional Irish ... The bread should sound hollow when tapped underneath. Cool on a wire rack. Eat within 24 hours, or split and toast. When thoroughly cooled, the soda ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...