Rather than starting with a yeasted dough that requires a long rising time, Ina Garten uses defrosted store-bought frozen puff pastry to make her easy sticky buns. The Barefoot Contessa recommends ...

The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

This easy cinnamon bun recipe puts a lot of the cinnamon sugar ... Pour in the lukewarm milk mixture and stir everything together to form a sticky dough. You may have to use your hands as the ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Yami Mercado, pastry chef at Cindy’s Rooftop in the Loop, stops by to show Sean Lewis how she makes the restaurant’s sweet potato sticky buns. And it requires some fire! Also, a lot of stickiness.