Fried chicken is a timeless favorite that brings ... Perfect for an easy weeknight meal or a more formal dinner. Sticky ...

Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens in an herbaceous, lemony brine, then coating pieces and frying in batches. Anna Theoktisto soaks bone ...

Serve it with soft dinner rolls, mashed potatoes, baked potatoes, or a BLT salad – it’s great with tons of side dishes! We ...

Chicken au poivre is a fancy-feeling ... but by adding hearty cabbage and a fried egg she’s turned it into dinner. This hand-held dinner from Kay is easy to make using canned refried beans ...