As traditional as it may seem, a French baguette is actually a pretty modern form of bread, and its essential components didn't exist until long after sourdough had been made for centuries.

Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt. Yet, here in France, it's not just any loaf of bread that ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling ... When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...