Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt. Yet, here in France, it's not just any loaf of bread that ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling ... When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For ...

As traditional as it may seem, a French baguette is actually a pretty modern form of bread, and its essential components didn't exist until long after sourdough had been made for centuries.

From France's May Day protests to the 'bread famine', via doctor strikes and whether Azealia Banks may have a point about ...

“The baguette ... in the retail of bread.” UNESCO added 42 entries to the Intangible Cultural Heritage list in 2017, including the art of Neapolitan pizza and Kolo - a traditional Serbian ...