Add ground nutmeg, cloves, or even ginger to give the cookies a warm spice flavor. You can swap the pecans with walnuts or even hazelnuts for a twist. Just finely chop the nuts.

Blend until just mixed and add the ground pecan mixture. Mix on medium until the dough is well-blended and stiff. Scrape dough onto a piece of plastic wrap and cover completely.

2 1/2 teaspoons instant espresso >powder or coffee powder> 2 tablespoons unsweetened cocoa >powder> 1/2 teaspoon ground cinnamon> 1 cup chopped pecans> Step 1:> Break up cookie dough into a large ...

Pecan Thumbprint Cookies. For the dough: 1 1/2 cups pecan pieces, divided. Need a break? Play the USA TODAY Daily Crossword Puzzle. 1/2 cup sugar. 1/2 cup brown rice flour. 1/2 cup cornstarch.

Chef Lindsay Brooks shares an easy holiday cookie recipe on Fox 11's Living with Amy show. Thu, 20 Feb 2025 08:23:33 GMT (1740039813763) Story Infinite Scroll ...

Here, we add ground local pecans to the cookie mix and then add a whole pecan on top. ... Press one pecan on each cookie. Bake for 15 to 18 minutes or until a deep golden brown. ...

Pat or roll dough on a lightly floured surface to 1/2-inch thickness. Cut into rounds with a 11/2-inch scalloped or round cookie cutter. Arrange 1 inch apart on baking sheets.

Raisin and Pecan Spice Bar Cookies. 1 cup pecan halves, toasted and cooled. 1 cup raisins. 2 cups all-purpose flour. 1 ½ teaspoons baking soda. 2 teaspoons ground cinnamon ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Heat oven to 325 F. Lightly grease a 13x9-inch baking dish. Beat butter in bowl with electric mixer for about 2 minutes ...

Mine are shortbread, ground-pecan-style cookies, some wrapped around Chocolate Kiss(es), some without, rolled in powdered sugar,” wrote Becky Harvill Fisher.

This week I’ll be joining MLive entertainment reporter John Gonzalez on the Ann Arbor leg of his statewide search for Michigan’s Best Pie. We’ll be sampling pies from Zingerman’s ...

Add the ground almonds, pecan nuts, chocolate and salt and mix again. Shape into 12 tight balls and flatten slightly into cookies about 1cm thick (it helps if you do this with damp hands).