Gluten-free food is everywhere now, from burger joints to pizza places. And if you're looking to hit up a chain, here are ...

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

New Grains Gluten Free Bakery is recalling a variety of products, including breads, bagels, cookies and croutons over ...

Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to know. Andi Breitowich works across digital and print magazines ...

May is Celiac Awareness Month, and we're breaking down how to fuel effectively for peak cycling performance while avoiding ...

May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions. So, whether ...

If you’re on a gluten-free diet, you’ve likely come across cassava. This starchy root vegetable (also known as yuca, manioc, or arrowroot) is commonly used in bread, pasta, chips, and cookies ...